Fall Organic Gardening
Fall Organic Gardening – Many gardeners do not even consider fall gardening because of the winter frosts that might make an early appearance. On the contrary, fall gardening will result in excellent vegetables and will extend crops long after spring planted plants are finished. Vegetables produced from fall gardening are sometimes sweeter and milder than those grow in the summer and offer a brand new taste to the same old veggies.
What you choose to grow during you fall gardening will depend on your available space and what you like to eat, just like spring plants. Even the crops that enjoy the heat, such as tomatoes, sweet potatoes, okra, and peppers, will produce until frosts hit, which can be pretty late in the year in southern areas. However, there are some plants that will quit towards the end of summer like snap-beans, summer squash, and cucumbers. If these vegetables are planted around the middle of the summer they can be harvested until the first frosts as well. Hardy, tough vegetables will grow until the temperature is as low as 20 degrees, but those that aren’t as strong will only be able to grow through light frosts. Remember that if you have root and tuber plants and the tops are killed by a freeze the edible part can be saved if a large amount of mulch is used.
When fall gardening, make sure and pick the vegetables with the shortest growing season so they can be full grown and harvested before the frost arrives. Most seed packages will be labeled “early season”, or you can find the seeds boasting the fewest days to maturity. You may want to go after your seeds for fall gardening in spring or early summer; they are usually not kept in stock towards the end of summer. If they are stored in a cool and dry location they will keep until you are ready to plant.
In order to know exactly when the best time to start fall gardening, you must know about when the first hard frost will hit your area. One of the best ways to tell this is by a Farmer’s Almanac. They will give you exact dates and are rarely wrong. You will also need to know exactly how long it is going to take your plants to mature.
To get your soil ready for fall gardening you must first remove any leftover spring/summer crops and weeds. Crops leftover from the last season can end up spreading bacteria and disease if left in the garden. Spread a couple of inches of compost or mulch over the garden area to increase the nutrients, however, if spring plants were fertilized heavily it may not need much, if any. Till the top layer of soil, wet it down, and let it set for about 12-24 hours. Once this has been done, you are ready to start planting.
Many gardeners will run from fall gardening so they don’t have to deal with frosts, but if tough, sturdy vegetables are planted they can withstand a few frosts and give you some wonderful tasting produce. Fall gardening gives you the chance to enjoy your vegetable garden for at least a little bit more time.
When do I plant green beans for a fall garden in southern oklahoma?
Zucchini in Fall?
I asked a question about fall gardening earlier and got no response, so I will try to be more specific.
Is it wise to plant zucchini, cucumbers, artichoke or Japanese eggplant in August? I live in Southern California where the temperatures are warm, even in Winter. Last winter we saw a drop to 35 degrees, but that was like two nights total.
I know you can plant lettuces, but I would like to keep my zucchini and other stuff going, too.
I’m in SoCal also and lets go down the list. Artichoke can be put in now if it’s a decent sized plant, not seed or a seedling.
Zucchini and cucumbers are a bit iffy but you still have a shot if you use seedlings (nursery grown) and not try to sow seed.
Wait till next year for the eggplant, they are truely heat loving and slow to mature to fruiting size, were talking 3 months are more. Enjoy and good luck
http://www.motherearthnews.comMon, 06 Jul 2009 16:53:56 GMT
For gardeners wanting to get the most from the time they have, here’s expert advice on planting and growing fall garden vegetables.
http://www.motherearthnews.comFri, 07 Sep 2012 07:00:00 GMT
John Navazio suggests homesteaders grow nutritious spinach in the fall to give it a running start that will result in a good harvest.
http://www.motherearthnews.comWed, 07 Aug 2013 07:00:00 GMT
Be sure to isolate varieties of the same species by planting them at opposite ends of the garden, or by growing one variety early in the season and another from midsummer to fall. Also keep in mind that acorn, delicata, …
http://therawfoodmuscle.com/ It’s that time of year and now I need to start preparing my garden for the fall and winter crop. I love growing my own green suc…
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